Oolite restaurant south beach4/6/2023 ![]() Shikany doesn’t shy away from dynamic combos like scallops and sweetbreads, with purple cauliflower paint, Licor 43, lemon grass buerre blanc and vanilla cotton candy. There’s the duck fat poached black cod with japchae (stir- fried noodles), shimeji mushrooms, Nigori coconut milk jus, lotus root and yolk. If forced to describe his food he would reluctantly label it global with French influences however, one look at the menu and it’s not about one cuisine style, but more about free-flowing creativity, which works perfectly in Wynwood where bold graffiti art dominates the cityscape. With menus that change frequently, Shikany delivers wildly creative dishes. The multi- talented chef, who worked front and back of the house in restaurants like New York’s Le Bernardin and Miami’s Ortanique on the Mile, has transformed a 4,000- square-foot warehouse into a restaurant, event space and cooking school. Say hello to Shikany, the restaurant and experiential kitchen of chef/owner Michael Shikany. With Miami’s Wynwood Arts District becoming a destination for foodies on the prowl, it’s the logical place to open a new restaurant. Photo: Andrew Meade/Tongue and Cheek Chef Michael Shikany, Shikany The restaurant itself is a classic design in neutrals with lots of windows for light, and its white tablecloth- covered sidewalk tables are always packed.Ĭhef Jamie de Rosa plays with flavors ranging from Southern to Latin at his Tongue and Cheek restaurant in South Beach. Dessert can be Florida grapefruit with honey, but we’d much rather go with the luscious banana coconut cream pie. Playing off of Miami’s Latin vibe he creates his version of a Cuban sandwich, using Gruyere cheese instead of traditional Swiss. His menu is sprinkled with Florida offerings like Key West pink shrimp ’n’ grits with chorizo and softed cooked egg. De Rosa worked with local legendary chef Allen Susser and international celeb-chef Wolfgang Puck, and also spent time cooking in Beijing. Whether you come for brunch, lunch, cocktails or dinner, de Rosa’s contemporary American cuisine fits the laid-back vibe of this casual place just steps from the beach. On the edge of SoBe’s quieter South of Fifth (SoFi) neighborhood, chef Jamie de Rosa opened Tongue and Cheek, a friendly spot where good conversation and good food are reasons to go. Photo: Masha/Oolite Chef Jamie de Rosa, Tongue and Cheek While inside a soaring ceiling and marble table tops deliver an elegant evening.Ĭreative seafood dishes made with fresh Florida ingredients are staples on the menu at Oolite Restaurant & Bar on South Beach. Dining alfresco on the expansive patio promises a Mediterranean villa experience with sea breezes, ocean views and the music of the surf. Dessert is as whimsical as it gets with his version of billowing nitrogen ice cream over peaches and cream topped with caramel. He takes a classic grilled hangar steak and jazzes it up with a side of baked beans with wild boar sausage. Using the “it” veggie, he’s created not only a fabulous kale salad, but also a kale mojito-think antioxidants and alcohol. His new menu at AQ by Acqualina, inside the luxe Acqualina Resort & Spa on the Beach in Sunny Isles Beach, is equally as tantalizing. Diners may recall his lobster, peanut butter and jelly sandwich from his days in the kitchen at the celeb-crusted Forge restaurant. Bon appétit! Chef Dewey LoSasso, AQ by AcqualinaĬhef Dewey LoSasso is no newcomer to the Miami culinary scene, but his ideas are always fresh and exciting, leaving foodie fans wondering what unexpected dishes he’ll cook up next. All have been recognized for past successes, and Miami foodies know them well. So here’s a handful of seasoned chefs who are making headlines with their new restaurants. However, choosing a restaurant can be somewhat mind boggling. That’s Miami today, which makes a visit to this town a delicious diversion. Talk about a city that has an ever-growing number of restaurants, cool neighborhoods that lend themselves to eating out, and scores of hotels where exquisite dining is part of the getaway experience. ![]() Culinary talent is plentiful in Miami, but these four chefs’ tasty endeavors are worth adding to your where-to-dine list
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